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The Amuse Bouche is OrderEZ’s monthly deep dive into all things F&B - including industry tips, restaurant reviews, recipes, interviews, expert insights, and more.

Each issue also includes an exclusive giveaway open to those working in the F&B industry. To learn more about why we do this giveaway, read a message from the CEO of OrderEZ - here.

Greetings,

The Amuse Bouche is here! Here's what to look forward to in this issue:

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Tipsy Travels: Moscow Mules in Los Angeles
OrderEZ's own Emilio V. shares his experience taking a spirited jaunt to the City of Angels.
Breaking Bread: Astonishing Pea Soup
Absent fancy gastronomical acrobatics, what's in a dish? A reflection on one's own journey through food.
Mise En Place: Building a Launchpad (What to do Before you Sell)
Before setting records selling out your stock, you'll need to do a little prep work first. We're here to walk you through the how and why.
The OrderEZ "Wine Scholarship" Giveaway!
OrderEZ is here to help you start your first step towards becoming a Certified Wine Educator (CWE). We're helping cover the exam cost for one lucky winner!
and more!

Click here to read!

The Amuse Bouche July

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