OrderEZ

The Amuse Bouche is OrderEZ’s monthly deep dive into all things F&B - including industry tips, restaurant reviews, recipes, interviews, expert insights, and more.

Each issue also includes an exclusive giveaway open to those working in the F&B industry. To learn more about why we do this giveaway, read a message from the CEO of OrderEZ - here.

Greetings fellow foodies and F&B Professionals,

It is our pleasure to announce the arrival of the latest edition of the OrderEZ monthly serial - The Amuse Bouche.

In This Issue:

OrderEZ’s own Kelsey Koh reflects on her favorite Chinese New Year culinary traditions.
A fresh episode of Late Night Snacks featuring an interview with Rachel Ling from Lyre’s Spirits Co. on going “alcohol-free” in 2022.
A tipsy trip down memory lane to Beijing to experiment with the ever-enigmatic traditional Chinese spirit - baijiu.
The OrderEZ monthly giveaway - where believe it or not, you pick the prize!
And more!

There’s a lot to uncover, to get started, check it out here! - Click to Open

Amuse Bouche February: For the Love of Food

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