Amuse Bouche January: A Fresh Start

The OrderEZ monthly newsletter is here with our second issue, we assure you, big things come in small packages!

January 3, 2022

Tipsy Travels: Don Papa Punch

With travel restrictions persisting, and all of us missing the excitement of hopping on our next flight, we find ourselves thinking back on destinations past. This edition takes us to the Philippines and exploration into a local favorite.

December 31, 2021

Breaking Bread: Swordfish in Taizhong

The path to becoming a gourmand is paved with great culinary experiences, but occasionally there are some bumps in the road.

December 17, 2021

Tipsy Travels: Taiwanese Dream

With travel restrictions persisting, and all of us missing the excitement of hopping on our next flight, we find ourselves thinking back on destinations past. This guide is our tipsy trip through time, revisiting boozy haunts and spirit-soaked hangouts that made up our travels.

December 15, 2021

Three Local Restaurants We’re Supporting this Season (and why!)

With restrictions easing it's time to enjoy our favorite eats once again, here's a few of our local spots around Singapore this season.

December 3, 2021

Breaking Bread: An Eye Opening Cup of Coffee

It was my first week at a new job launching what would soon be one of the most unique coffee shops ever to spring into existence — a bold claim, but hear me out.

December 2, 2021

Introducing the Amuse Bouche

The OrderEZ monthly newsletter is here with our inaugural issue. The Amuse Bouche is packed full of flavorful content to get your month started the right way.